Dear Garlic,
I love you. I use you in almost all my cooking. You are the foundation of many cuisines the world over. You are anti-bacterial, anti-viral and anti-fungal. You help clean my blood, cure my colds and help to prevent cancer. When I cook you in butter you add a deep savory flavor. When I brown you in oil you add a sweet nutty flavor. When I roast you you turn into a sweet wonderful roasted flavored paste. I can use you to make bread, pasta, sauces, dressings, roasts, sautes, stir fries, concrete, rubber & wood all taste good.
Thank You
Bob
Posts
I share your passion for garlic.
ReplyDeleteI use garlic as often as I can, raw and cooked.