Felt like rigatoni for some reason. Haven't had it for a while. I trimmed the stems on the sprouts and cut them in half. Blanched them in salted boiling water and cooled them off for later. I then blanched the rigatoni and tossed it lightly in butter when they were done. I heated a pan with some butter. Placed the sprouts in cut side down until they turned golden brown. I cut some sage and threw that in. Sauteed for a couple, then added the rigatoni, a bit more butter and salt and pepper. Topped it with some shaved cheese. Yum.
I have more rigatoni and some Italian turkey sausage. Keep posted for that one soon.
Posts
No comments:
Post a Comment